Scottish Export Clone - Scottish Export

An Authentic Homebrew Recipe - by Rodolfo Antoniassi

RECIPE INFO

My first scottish ale, my first recipe too
Author: Rodolfo Antoniassi - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 159
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.5
OG: 1.049
- - -
FG: 1.009
- - -
IBUs: 24.3 (tinseth)
- - - IBUs
Color: 17.6° SRM / 34.67° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (29.9%), 34 ppg, 1 L, Mash
Pale Ale - US, 0 (34.2%), 37 ppg, 3 L, Mash
Munich - UK, 0 (17.1%), 37 ppg, 9 L, Mash
CaraMunich I - DE, 0 (8.5%), 34 ppg, 39 L, Mash
Biscuit Malt - BE, 0 (4.3%), 36 ppg, 23 L, Mash
CaraAroma - DE, 0 (4.3%), 35 ppg, 130 L, Mash
Chocolate Malt - US, 0 (1.7%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 11.38
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 12.92

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash at 65C for 60 min
Ferment at 17C for 7-10 days
Maturation at 5C for 5 days
Priming 5g/L

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