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Scottish Export by Rodolfo Molina Antoniassi - Scottish Export
An Authentic Homebrew Recipe - by Rodolfo Antoniassi
RECIPE INFO
My first scottish ale, my first recipe too
Author:
Rodolfo Antoniassi -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
182
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.44
OG:
1.056
-
-
-
FG:
1.011
-
-
-
IBUs:
24.47
(tinseth)
-
-
-
IBUs
Color:
21.9
° SRM /
43.14
° EBC
-
-
-
SRM
Alcohol:
5.9
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
25.8%
0
Pilsner - US
34
1
Mash
Pilsner - US
, 0 (25.8%), 34 ppg, 1 L, Mash
29.5%
0
Pale Ale - US
37
3
Mash
Pale Ale - US
, 0 (29.5%), 37 ppg, 3 L, Mash
14.8%
0
Munich - UK
37
9
Mash
Munich - UK
, 0 (14.8%), 37 ppg, 9 L, Mash
11.1%
0
CaraMunich I - DE
34
39
Mash
CaraMunich I - DE
, 0 (11.1%), 34 ppg, 39 L, Mash
7.4%
0
CaraRed - DE
35
20
Mash
CaraRed - DE
, 0 (7.4%), 35 ppg, 20 L, Mash
3.7%
0
CaraAroma - DE
35
130
Mash
CaraAroma - DE
, 0 (3.7%), 35 ppg, 130 L, Mash
3%
0
Torrefied Barley - US
36
2
Mash
Torrefied Barley - US
, 0 (3%), 36 ppg, 2 L, Mash
2.6%
0
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0 (2.6%), 34 ppg, 350 L, Mash
2.2%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (2.2%), 37 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
12.2
Fuggles
, 0 (Pellet), Boil, 60 Minutes, 4.8, 12.2
0
East Kent Goldings
Pellet
Boil
40 Minutes
5.5
12.27
East Kent Goldings
, 0 (Pellet), Boil, 40 Minutes, 5.5, 12.27
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
NOTES
Mash at 65C for 60 min
ferment at 17C for 7-10 days
maturation at 5C for 5 days
priming 5g/L
RECIPE INFO
My first scottish ale, my first recipe too
Author:
Rodolfo Antoniassi -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.44
Calories:
182
OG:
1.056
-
-
-
FG:
1.011
-
-
-
IBUs:
24.47
(tinseth)
-
-
-
IBUs
Color:
21.9
° SRM /
43.14
° EBC
-
-
-
SRM
Alcohol:
5.9
%
-
% -
-
% ABV
print
scale
Login
for more options
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