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20241017_IPA - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 249

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.85

OG: 1.077

- - -

FG: 1.015

- - -

IBUs: 65.53 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 8.12%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

50%

Pilsner - US

Mash

Pilsner - US, 0 (50%), 34 ppg, 1 L, Mash

31.3%

2-Row - US

Mash

2-Row - US, 0 (31.3%), 37 ppg, 1 L, Mash

6.3%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (6.3%), 35 ppg, 20 L, Mash

6.3%

Rye - US

Mash

Rye - US, 0 (6.3%), 37 ppg, 3 L, Mash

3.1%

Pale Wheat - DE

Mash

Pale Wheat - DE, 0 (3.1%), 36 ppg, 2 L, Mash

3.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (3.1%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Citra

Whole/Plug

Boil

45 Minutes

13.4

37.83

Citra, 0 (Whole/Plug), Boil, 45 Minutes, 13.4, 37.83

Citra

Whole/Plug

Boil

15 Minutes

13.4

20.45

Citra, 0 (Whole/Plug), Boil, 15 Minutes, 13.4, 20.45

Citra

Pellet

Boil

5 Minutes

14.2

7.25

Citra, 0 (Pellet), Boil, 5 Minutes, 14.2, 7.25

Comet

Pellet

Dry Hop

7 Days

9.5

Comet, 0 (Pellet), Dry Hop, 7 Days, 9.5, 0

YEAST

yeast

attenuation

yeast / attenuation

East Coast Yeast Northeast Ale ECY29

81%

East Coast Yeast Northeast Ale ECY29, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

ClariFerm

Boil

0 minutes

ClariFerm, 1 each, Boil, 0 minutes

0.5

tsp

Gypsum

Boil

0 minutes

Gypsum, 0.5 tsp, Boil, 0 minutes

NOTES

Could not find the Yeast I am using - I am using Cellar Science HAZY Premium Beer Yeast

Step at 112F for 20 min; then to 153 for 60 minutes.

Actual darker than it should be?? why??

Measured FG = 1.070

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.85

Calories: 249

OG: 1.077

- - -

FG: 1.015

- - -

IBUs: 65.53 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 8.12%

-% - -% ABV

scale

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20241017_IPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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