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Dark Lager L.A. - Czech Dark Lager

An Authentic Homebrew Recipe - by beershrine

RECIPE INFO

Recipe is in development stage shooting for low alcohol 4.3% and malty with balanced hops using US base malts dry yeast. After brewing my efficiency fell to 68% not sure why fermenting at 56°

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Calories: 124

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.64

OG: 1.038

- - -

FG: 1.01

- - -

IBUs: 24.28 (tinseth)

- - - IBUs

Color: 15.2° SRM / 29.94° EBC

- - - SRM

Alcohol: 3.67%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

43.2%

2-Row - US

Mash

2-Row - US, 0 (43.2%), 37 ppg, 2 L, Mash

30.9%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (30.9%), 35 ppg, 10 L, Mash

9.3%

Munich - Dark 20L - US

Mash

Munich - Dark 20L - US, 0 (9.3%), 35 ppg, 20 L, Mash

0.4%

Black Malt - US

500

Mash

Black Malt - US, 0 (0.4%), 28 ppg, 500 L, Mash

8.5%

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (8.5%), 46 ppg, 0 L, Mash

3.1%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (3.1%), 34 ppg, 350 L, Mash

1.5%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (1.5%), 27 ppg, 3 L, Mash

3.1%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (3.1%), 37 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

60 Minutes

13.3

14.54

Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 14.54

Cascade

Pellet

Boil

30 Minutes

5.8

9.74

Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 9.74

NOTES

Basic instructions
Step mash in 15G keg
30 min 122°
30 min 144°
20 min 160°
Sparge approx. 13 gallons wort in 15G boil kettle
Bring to boil add first hops after 15 min. Boil total time 60 min
Cool then sparge into two buckets.
When under 80 add dry yeast, ferment at 50 for 3 weeks, raise to 50 for 3 days. Rack into 5gallon soda cans and refrigerate
Put under C02 pressure it may take 2 weeks to carbonate nicely.

RECIPE INFO

Recipe is in development stage shooting for low alcohol 4.3% and malty with balanced hops using US base malts dry yeast. After brewing my efficiency fell to 68% not sure why fermenting at 56°

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.64

Calories: 124

OG: 1.038

- - -

FG: 1.01

- - -

IBUs: 24.28 (tinseth)

- - - IBUs

Color: 15.2° SRM / 29.94° EBC

- - - SRM

Alcohol: 3.67%

-% - -% ABV

scale

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Dark Lager L.A. - Czech Dark Lager

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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