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Grodziskie for fall 2024 - Specialty Smoked Beer
An Authentic Homebrew Recipe - by Dave48430
RECIPE INFO
Fairly traditional Grodziskie recipe, but with a little Pilsner malt
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
120
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.77
OG:
1.037
-
-
-
FG:
1.007
-
-
-
IBUs:
28.51
(tinseth)
-
-
-
IBUs
Color:
0.7
° SRM /
1.38
° EBC
-
-
-
SRM
Alcohol:
3.93
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
75%
0
Weyermann Oak Smoked Wheat
37
0
Mash
Weyermann Oak Smoked Wheat
, 0 (75%), 37 ppg, 0 L, Mash
25%
0
Bohemian Pilsner - DE
38
1
Mash
Bohemian Pilsner - DE
, 0 (25%), 38 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
14.93
Saaz(Czech)
, 0 (Pellet), Boil, 60 Minutes, 3.8, 14.93
0
Hallertau
Pellet
Boil
30 Minutes
4.5
13.58
Hallertau
, 0 (Pellet), Boil, 30 Minutes, 4.5, 13.58
0
Saaz(Czech)
Pellet
Boil
0 Minutes
3.8
0
Saaz(Czech)
, 0 (Pellet), Boil, 0 Minutes, 3.8, 0
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale K-97
81%
Fermentis Safale K-97
, 81%
NOTES
Mash at 150F.
Ferment at 65F for 3 days, then 68F.
Secondary to clear.
RECIPE INFO
Fairly traditional Grodziskie recipe, but with a little Pilsner malt
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.77
Calories:
120
OG:
1.037
-
-
-
FG:
1.007
-
-
-
IBUs:
28.51
(tinseth)
-
-
-
IBUs
Color:
0.7
° SRM /
1.38
° EBC
-
-
-
SRM
Alcohol:
3.93
%
-
% -
-
% ABV
print
scale
Login
for more options
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