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Follow us:
BArley Wine - American Barleywine
An Authentic Homebrew Recipe - by A.T. Hops
RECIPE INFO
10 percenter
Author:
A.T. Hops -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
332
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.35
OG:
1.101
-
-
-
FG:
1.03
-
-
-
IBUs:
35.58
(tinseth)
-
-
-
IBUs
Color:
59.8
° SRM /
117.81
° EBC
-
-
-
SRM
Alcohol:
9.3
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
5.6%
0
Carafa III - DE
32
525
Mash
Carafa III - DE
, 0 (5.6%), 32 ppg, 525 L, Mash
5.6%
0
Chocolate - UK
34
425
Mash
Chocolate - UK
, 0 (5.6%), 34 ppg, 425 L, Mash
5.6%
0
Carapils - Dextrine Malt - US
33
1
Mash
Carapils - Dextrine Malt - US
, 0 (5.6%), 33 ppg, 1 L, Mash
11.1%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (11.1%), 38 ppg, 3 L, Mash
5.6%
0
Caramel/Crystal 120 - US
35
120
Mash
Caramel/Crystal 120 - US
, 0 (5.6%), 35 ppg, 120 L, Mash
55.6%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (55.6%), 37 ppg, 1 L, Mash
11.1%
0
Corn Sugar (Dextrose) - US
46
0
Mash
Corn Sugar (Dextrose) - US
, 0 (11.1%), 46 ppg, 0 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Newport
Pellet
Boil
10 Minutes
15.3
9.51
Newport
, 0 (Pellet), Boil, 10 Minutes, 15.3, 9.51
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
26.07
Saaz(Czech)
, 0 (Pellet), Boil, 60 Minutes, 3.8, 26.07
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safbrew S-33
70%
Fermentis Safbrew S-33
, 70%
RECIPE INFO
10 percenter
Author:
A.T. Hops -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.35
Calories:
332
OG:
1.101
-
-
-
FG:
1.03
-
-
-
IBUs:
35.58
(tinseth)
-
-
-
IBUs
Color:
59.8
° SRM /
117.81
° EBC
-
-
-
SRM
Alcohol:
9.3
%
-
% -
-
% ABV
print
scale
Login
for more options
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