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Shiner Bock - Clone Beer
A Brewery Clone Recipe - by Jim
RECIPE INFO
Shiner Bock Clone
Author:
Jim -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Calories:
152 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
5.5 Gallons
Boil Size:
7 Gallons
Total Grains:
9.65 lb
Total Hops:
1 oz
IBU/OG:
0.59
OG:
1.047
-
-
-
FG:
1.008
-
-
-
IBUs:
27.62
(tinseth)
-
-
-
IBUs
Color:
15
° SRM /
29.55
° EBC
-
-
-
SRM
Alcohol:
5.11
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
31.1%
3
6-Row - US
35
2
Mash
6-Row - US
, 3 lb (31.1%), 35 ppg, 2 L, Mash
31.1%
3
Vienna - US
36
4
Mash
Vienna - US
, 3 lb (31.1%), 36 ppg, 4 L, Mash
27.6%
2.66
Flaked Corn - US
37
1
Mash
Flaked Corn - US
, 2.66 lb (27.6%), 37 ppg, 1 L, Mash
6.8%
0.66
Crystal 60L - CA
34
60
Mash
Crystal 60L - CA
, 0.66 lb (6.8%), 34 ppg, 60 L, Mash
3.4%
0.33
Roasted Barley - US
25
300
Mash
Roasted Barley - US
, 0.33 lb (3.4%), 25 ppg, 300 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
1
Brewer\'s Gold
Pellet
Boil
60 Minutes
7
27.62
Brewer\'s Gold
, 1 oz (Pellet), Boil, 60 Minutes, 7, 27.62
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
, 83%
NOTES
Mash 148 for 15 mins then bump to152 for 60 minutes 4 gallons of water
Sparge 3 gallons at 169
Boil 60 mins
Hops 1 oz at 60 mins
Cool and ferment at 62 degrees
RECIPE INFO
Shiner Bock Clone
Author:
Jim -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
9.65 lb
Total Hops:
1 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
5.5 Gallons
Boil Size:
7 Gallons
IBU/OG:
0.59
Calories:
152 per 11 fl. oz
OG:
1.047
-
-
-
FG:
1.008
-
-
-
IBUs:
27.62
(tinseth)
-
-
-
IBUs
Color:
15
° SRM /
29.55
° EBC
-
-
-
SRM
Alcohol:
5.11
%
-
% -
-
% ABV
print
scale
Login
for more options
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