La Chouffe meets Duvel (brew 38) Clone - Belgian Golden Strong Ale

An Authentic Homebrew Recipe - by Diego Gonçalves

RECIPE INFO

La Chouffe meets Duvel Spice, hoppy and not to sweet.
Author: Diego Gonçalves - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 84%
Calories: 275
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.37
OG: 1.085
- - -
FG: 1.016
- - -
IBUs: 31.37 (tinseth)
- - - IBUs
Color: 3.9° SRM / 7.68° EBC
- - - SRM
Alcohol: 9.04%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 0 (75%), 35 ppg, 2 L, Mash
Table Sugar - Sucrose - US, 0 (25%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.8, 27.56
Saaz(Czech), 0 (Pellet), Boil, 10 Minutes, 2.8, 2.01
Styrian Golding, 0 (Pellet), Boil, 10 Minutes, 2.5, 1.79

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Orange peel, 0 , Boil, 0 minutes
Corainder, 0 , Boil, 0 minutes
Licorice, 0 , Boil, 0 minutes
Yeast nutrient, 0 , Boil, 0 minutes
Clearfine, 0 , Boil, 0 minutes

NOTES

Mash 19 l
0' @ 67°
30'@ 62°
60' @ 68°
10' @ 78°

Sparge to 27 l

Boil
60' first HOP
30' orange peels
30' licorige
30' kandij
15' second Hop
10' clearafine + Yeast Nutrition

Rest 15'
Add ice and water to reach 25 l and < 25°

Fermentation
Pitch @ 22°
1 days @ 23°
6 days @ 25°

Fermentation leveled of at 1014 after 7 days.
Bottle with no additional sugar (by accident) turned out to be great and also with reasonable co2 after 8 weeks.
Bottle with priming of 7 gr/liter was high on co2 (1 exploding bottle) but still to sweet.
Next time prime with only 3 gr/liter and leave alone for a while or do a secondary to give yeast some more time.

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