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Silky Smooth Kentish Stout - Sweet Stout

An Authentic Homebrew Recipe - by Stormy Water

RECIPE INFO

Milk Stout

Author: Stormy Water - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 72%

Calories: 167

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.49

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 24.74 (tinseth)

- - - IBUs

Color: 33.8° SRM / 66.59° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

13.5%

Dry Malt Extract - Amber

Mash

Dry Malt Extract - Amber, 0 (13.5%), 42 ppg, 10 L, Mash

73%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (73%), 38 ppg, 3 L, Mash

4.1%

Cara Malt - UK

Mash

Cara Malt - UK, 0 (4.1%), 35 ppg, 17 L, Mash

4.1%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (4.1%), 34 ppg, 425 L, Mash

2.7%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (2.7%), 29 ppg, 550 L, Mash

2.7%

Carafa III - DE

525

Mash

Carafa III - DE, 0 (2.7%), 32 ppg, 525 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Golding

Whole/Plug

Boil

15 Minutes

5.5

3.34

Golding, 0 (Whole/Plug), Boil, 15 Minutes, 5.5, 3.34

Challenger

Whole/Plug

Boil

60 Minutes

21.4

Challenger, 0 (Whole/Plug), Boil, 60 Minutes, 7, 21.4

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale II 1272

74%

Wyeast American Ale II 1272, 74%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Profafloc

Boil

15 minutes

Profafloc, 0 , Boil, 15 minutes

Lactose

Boil

10 minutes

Lactose, 0 , Boil, 10 minutes

RECIPE INFO

Milk Stout

Author: Stormy Water - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 72%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.49

Calories: 167

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 24.74 (tinseth)

- - - IBUs

Color: 33.8° SRM / 66.59° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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Silky Smooth Kentish Stout - Sweet Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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