Silky Smooth Kentish Stout - Sweet Stout

An Authentic Homebrew Recipe - by Stormy Water

RECIPE INFO

Milk Stout
Author: Stormy Water - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 72%
Calories: 167
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 24.74 (tinseth)
- - - IBUs
Color: 33.8° SRM / 66.59° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Amber, 0 (13.5%), 42 ppg, 10 L, Mash
Maris Otter Pale - UK, 0 (73%), 38 ppg, 3 L, Mash
Cara Malt - UK, 0 (4.1%), 35 ppg, 17 L, Mash
Chocolate - UK, 0 (4.1%), 34 ppg, 425 L, Mash
Roasted Barley - UK, 0 (2.7%), 29 ppg, 550 L, Mash
Carafa III - DE, 0 (2.7%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Golding, 0 (Whole/Plug), Boil, 15 Minutes, 5.5, 3.34
Challenger , 0 (Whole/Plug), Boil, 60 Minutes, 7, 21.4

YEAST

yeast / attenuation
Wyeast American Ale II 1272, 74%

OTHER INGREDIENTS

ingredient / amount / name / usage
Profafloc, 0 , Boil, 15 minutes
Lactose, 0 , Boil, 10 minutes

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