18 Litres of strike water at 70C
Mash at 66C for 90 minutes
14 Litres sparge water at 76C
Sparge grains to collect 28 Litres of wort
Pitch yeast at 18-20C
Ferment 10-14 days or u til FG reached
Cold crash if possible
Carbonate in range of 2.4 - 2.8 volumes
or if bottling 140g priming sugar (23 Litres fermented)