el weiss en hefimer - Weizenbock

FFS why the hell can't I add SafAle W-68 when that is what I use? Allow others to add to the list, please.

85 min MASH w/heat, not tun
@ 95°F for 10 minutes (ferulic acid)
@ 122°F for 10 minutes (prot rest)
@131°F for 15 minutes (prot rest)
@144°F for 10 minutes (amylase rest)
@155°F for 20 minutes (amylase rest)
@161°F for 20 minutes
@172°F = Mashout

60Min boil
@ 50minutes 0.5 oz Herkules (sub war if needed)
@ 45 minutes 0.5 Hallertau Mit

3638 ir 351 both yeasts work; safale = W-68 pitch @ 70°F
Let rise to 73°F ish
HEAVY fermentation -- be careful but it is, thankfully, less than a week
Condition for 2-3 weeks