el weiss en hefimer - Weizenbock

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

big weisen - almost a bock
Author: Pottyp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 238
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.2
OG: 1.073
- - -
FG: 1.018
- - -
IBUs: 14.6 (tinseth)
- - - IBUs
Color: 2.7° SRM / 5.32° EBC
- - - SRM
Alcohol: 7.2%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Floor-Malted Bohemian Wheat - DE, 0 (58.3%), 38 ppg, 1 L, Mash
Bohemian Pilsner - DE, 0 (41.7%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Herkules, 0 (Pellet), Boil, 60 Minutes, 3.5, 7.02
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 40 Minutes, 4.3, 7.57

YEAST

yeast / attenuation
White Labs Bavarian Weizen Ale WLP351, 75%
White Labs Bavarian Weizen Ale WLP351, 75%

NOTES

FFS why the hell can't I add SafAle W-68 when that is what I use? Allow others to add to the list, please.

85 min MASH w/heat, not tun
@ 95°F for 10 minutes (ferulic acid)
@ 122°F for 10 minutes (prot rest)
@131°F for 15 minutes (prot rest)
@144°F for 10 minutes (amylase rest)
@155°F for 20 minutes (amylase rest)
@161°F for 20 minutes
@172°F = Mashout

60Min boil
@ 50minutes 0.5 oz Herkules (sub war if needed)
@ 45 minutes 0.5 Hallertau Mit

3638 ir 351 both yeasts work; safale = W-68 pitch @ 70°F
Let rise to 73°F ish
HEAVY fermentation -- be careful but it is, thankfully, less than a week
Condition for 2-3 weeks

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