Weihenstephaner - Try 01 Clone - Weissbier

112 F for 60 min (screwed up - thermometer off (a lot - was new). Needed to +/- more H2O than desired to adjust to 112 F.
152 F for 60 min
Ferment 70 F a couple days and then increase a degree or two for (hopefully) banana notes
low water/grain ration

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Ferulic acid rest 112.0 10.00 Quarts @ 120.8 (F) 1.00
2. Mash 152 8.0 Quarts @ boiling 1.80
3. Mash Out 163 4.5 Quarts @ boiling 2.25
4. Sparge xxx 2.0 Quarts @ boiling Brew Pot

Total Water: 7.625 Gallons