Left Over Brew - German Pils

An Authentic Homebrew Recipe - by Trev

RECIPE INFO

Larger Brew made with some left overs
Author: Trev - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 159
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.049
- - -
FG: 1.009
- - -
IBUs: 33.26 (tinseth)
- - - IBUs
Color: 4.6° SRM / 9.06° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Bohemian Pilsner - DE, 0 (78.3%), 38 ppg, 1 L, Mash
Cara Malt - UK, 0 (10.7%), 35 ppg, 17 L, Mash
Munich Light - DE, 0 (10%), 37 ppg, 6 L, Mash
Maris Otter Pale - UK, 0 (1%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 6.64
Strisselspalt, 0 (Pellet), Boil, 60 Minutes, 4, 6.99
Perle(GR), 0 (Pellet), Boil, 60 Minutes, 8.3, 14.5
Saaz(Czech), 0 (Pellet), Boil, 10 Minutes, 3.8, 5.13

YEAST

yeast / attenuation
Fermentis Saflager S-23, 82%

OTHER INGREDIENTS

ingredient / amount / name / usage
Protofloc, 0 , Boil, 10 minutes

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