APA Restoio - American Pale Ale

RECIPE INFO

by Geferson Fernandes
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 68%
OG: 1.045
FG: 1.008
ABV: 4.85%
Bitterness: 22.86 (tinseth)
IBU/OG: 0.51
Color: 4.2° SRM
Calories: 4.85 per 330ml
Mostura 68ºC

FERMENTABLES

% fermentable ppg L usage
69.4% 0 Pilsner - DE 38 1 Mash
27.8% 0 Flaked Corn - US 37 1 Mash
2.8% 0 CaraMunich III - DE 34 57 Mash

HOPS

variety type usage time AA IBUs
0 Northern Brewer(US) Pellet Boil 40 Minutes 9 19.85
0 Northern Brewer(US) Pellet Boil 5 Minutes 9 3.01

YEAST

yeast attenuation
Fermentis Safale S-04 82%

OTHER INGREDIENTS

amount unit name time usage
100 Sugar 0 minutes Boil

INSTRUCTIONS

Lama da IPA com DH de Citra e Cascade