Amber Clone - American Amber Ale |
RECIPE INFO |
by Small Axe Brewing
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.062 |
FG: 1.012 |
ABV: 6.55%
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Bitterness: 35.81 (tinseth)
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IBU/OG: 0.58 |
Color: 17.1° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
40.1% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
40.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
6.4% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
6.4% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
1.7% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
5.3% |
0 |
Peated Malt - UK |
34 |
3 |
Mash |
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HOPS |
0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
14.25 |
0 |
Loral |
Pellet |
Boil |
10 Minutes |
11.5 |
10.25 |
0 |
Mosaic |
Pellet |
Boil |
10 Minutes |
12.7 |
11.31 |
0 |
Loral |
Pellet |
Boil |
0 Minutes |
11.5 |
0 |
0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
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YEAST |
Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
Mash at 68 for 60 minutes
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