Fizzy Yellow Beer - Cream Ale - Cream Ale

An Authentic Homebrew Recipe - by Jim

RECIPE INFO

Author: Jim - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 155
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.5
OG: 1.048
- - -
FG: 1.009
- - -
IBUs: 23.76 (tinseth)
- - - IBUs
Color: 4.9° SRM / 9.65° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (30%), 34 ppg, 1 L, Mash
Vienna - US, 0 (70%), 36 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang, 0 (Pellet), Boil, 45 Minutes, 4.5, 8.09
Tettnang, 0 (Pellet), Boil, 0 Minutes, 4.5, 0
Perle(US), 0 (Pellet), Boil, 60 Minutes, 8, 15.67

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash at 150 degrees for 60-75 minutes.
Sparge to get boil volume.
Boil for 60 minutes, and rapidly chill to 62 degrees.
Add yeast, and ferment at 62 for 14 days.
Rack into secondary, or keg, and crash cool until clear.
OG: 1.050
FG: 1.012
ABV: 5.25%

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