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Restebrygg - American IPA

An Authentic Homebrew Recipe - by Lasse

RECIPE INFO

Brukte noen humle og maltrester

Author: Lasse - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 260

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.96

OG: 1.079

- - -

FG: 1.022

- - -

IBUs: 75.46 (tinseth)

- - - IBUs

Color: 12.4° SRM / 24.43° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

84.9%

Pale Ale - US

Mash

Pale Ale - US, 0 (84.9%), 37 ppg, 3 L, Mash

7.5%

CaraHell - DE

Mash

CaraHell - DE, 0 (7.5%), 33 ppg, 10 L, Mash

7.5%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (7.5%), 34 ppg, 56 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

5.8

12.9

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 12.9

Chinook

Pellet

Boil

60 Minutes

14.46

Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 14.46

Equinox

Pellet

Boil

20 Minutes

15.16

Equinox, 0 (Pellet), Boil, 20 Minutes, 15, 15.16

Azacca

Pellet

Boil

20 Minutes

15.16

Azacca, 0 (Pellet), Boil, 20 Minutes, 15, 15.16

Columbus

Pellet

Boil

5 Minutes

16.63

Columbus, 0 (Pellet), Boil, 5 Minutes, 15, 16.63

Cascade

Pellet

Boil

5 Minutes

5.8

1.16

Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 1.16

YEAST

yeast

attenuation

yeast / attenuation

White Labs California Ale V WLP051

72%

White Labs California Ale V WLP051, 72%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Spraymalt

Boil

0 minutes

Spraymalt, 0 , Boil, 0 minutes

NOTES

Mesk inn 55 grader
55 grader 10 min
63 grader 60 min
73 grader 25 min
78 grader 10 min
Skyll med 10,5 liter 78 grader

RECIPE INFO

Brukte noen humle og maltrester

Author: Lasse - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.96

Calories: 260

OG: 1.079

- - -

FG: 1.022

- - -

IBUs: 75.46 (tinseth)

- - - IBUs

Color: 12.4° SRM / 24.43° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

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Restebrygg - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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