Scotch Hag - Scottish Light

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

Not really "light," but there isn't another option on Captain Brew.
Author: Pottyp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 240 per 11 fl. oz
Boil Time: 120 Minutes
Batch Size: 5 Gallons
Boil Size: 8 Gallons
Total Grains: 13 lb
Total Hops: 2 oz
IBU/OG: 0.55
OG: 1.073
- - -
FG: 1.021
- - -
IBUs: 40.12 (tinseth)
- - - IBUs
Color: 25.4° SRM / 50.04° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 12.5 lb (96.2%), 38 ppg, 3 L, Mash
Roasted Barley - UK, 0.5 lb (3.8%), 29 ppg, 550 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 1.5 oz (Pellet), Boil, 120 Minutes, 5.5, 36.12
East Kent Goldings, 0.5 oz (Pellet), Boil, 10 Minutes, 5.5, 4

YEAST

yeast / attenuation
White Labs Edinburgh Ale WLP028, 72%

OTHER INGREDIENTS

ingredient / amount / name / usage
Heathertips, 4 oz, Boil, 0 minutes

NOTES

Not really light but there isn't another option on Captain Brew. This is a big, long boil: 2 hours! Bring some extra water.

Single Mash 148F for 60 minute

https://www.brewingwithbriess.com/recipes/beer/display/scotch_ale

OPTIONAL: Add heather (4oz), or coriander (1oz), or bog myrtle (some amount) with second hop infusion.

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