Mash and boil in 15g converted kegs
Mash 122 30 min.
Mash 144 30 min.
Mash 160 15 min.
Yeast: NOVALAGER DRY LAGER YEAST
FERMENTED AT 65 IN A BATHTUB
Calculator shows it's over hopped for style but it's not.
Ferment 3 weeks then transfer to two 5g corny kegs.
Carbonate after 1 week.
OG 1.058
FG 1.013