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Brown Ale do Kako - London Brown Ale

A Book/Magazine Recipe - by Kako

RECIPE INFO

English Brown Ale - Modificada

Author: Kako - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 65%

Calories: 170

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.51

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 26.51 (tinseth)

- - - IBUs

Color: 23.4° SRM / 46.1° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

62.7%

Pilsner - DE

Mash

Pilsner - DE, 0 (62.7%), 38 ppg, 1 L, Mash

3.9%

Coffee Malt - UK

150

Mash

Coffee Malt - UK, 0 (3.9%), 36 ppg, 150 L, Mash

3.9%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (3.9%), 33 ppg, 65 L, Mash

19.6%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (19.6%), 37 ppg, 1 L, Mash

3.9%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (3.9%), 32 ppg, 412 L, Mash

5.9%

Brown Sugar - US

Mash

Brown Sugar - US, 0 (5.9%), 46 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Styrian Golding

Pellet

Boil

10 Minutes

5.3

11.53

Styrian Golding, 0 (Pellet), Boil, 10 Minutes, 5.3, 11.53

Cascade

Pellet

Boil

60 Minutes

5.8

6.96

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 6.96

Cascade

Pellet

Boil

30 Minutes

5.8

8.02

Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 8.02

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Honey

Boil

0 minutes

Honey, 0 , Boil, 0 minutes

NOTES

68C - 50min
75C - 10min

100C - 60min

Ferment - 18C - 7 dias

Coldcrash - 1C - 8 dias

Carbonatação - 10 dias

RECIPE INFO

English Brown Ale - Modificada

Author: Kako - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.51

Calories: 170

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 26.51 (tinseth)

- - - IBUs

Color: 23.4° SRM / 46.1° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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ABV: 4.32%

All Grain

OG/FG: 1.044/1.011

IBUs: 33.78

author: Moonkatuk

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Brown Ale do Kako - London Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

OTHER INGREDIENTS

NOTES

RECIPE INFO

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