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Spruce Juice Duece Alt -- version - Altbier

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

Alt with spruce tips.

Author: Pottyp - View

Brew Sessions: 10 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 178

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.81

OG: 1.055

- - -

FG: 1.01

- - -

IBUs: 44.41 (tinseth)

- - - IBUs

Color: 19.2° SRM / 37.82° EBC

- - - SRM

Alcohol: 5.89%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

86%

Caramel Pils - DE

Mash

Caramel Pils - DE, 0 (86%), 34 ppg, 8 L, Mash

Munich - 60L - US

Mash

Munich - 60L - US, 0 (9%), 33 ppg, 60 L, Mash

2.7%

Cara 45L - BE

Mash

Cara 45L - BE, 0 (2.7%), 34 ppg, 45 L, Mash

2.3%

Chocolate Rye Malt - DE

250

Mash

Chocolate Rye Malt - DE, 0 (2.3%), 34 ppg, 250 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Perle(GR)

Pellet

Boil

60 Minutes

8.3

41.99

Perle(GR), 0 (Pellet), Boil, 60 Minutes, 8.3, 41.99

Tettnang

Pellet

Boil

5 Minutes

2.42

Tettnang, 0 (Pellet), Boil, 5 Minutes, 4, 2.42

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale K-97

81%

Fermentis Safale K-97, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Sprucetip

Boil

0 minutes

Sprucetip, 0 , Boil, 0 minutes

NOTES

Another recipie https://homebrewacademy.com/altbier-recipe/#Tips_for_Brewing_your_own_Altbier

Step Mash 15qt (2oz spruce on grain bed):
135F (57C) 10min
145F (63C) 30min
162F (72C) 20min
172F (78C) @ sparge w/14qt

Boil for 60minutes; can sub spalter for tettnager

SPRUCE: 2oz frozen on top of grain sparge; 4oz @ 60min; 2oz flame in wort @flameout

Pitch @ 68F (20C)
Drop to 55F
Initial Fermentation is short (3-4 days)
Rack and crash secondary to "as cold as possible" down to 32F (0C)

RECIPE INFO

Alt with spruce tips.

Author: Pottyp - View

Brew Sessions: 10 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 10 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.81

Calories: 178

OG: 1.055

- - -

FG: 1.01

- - -

IBUs: 44.41 (tinseth)

- - - IBUs

Color: 19.2° SRM / 37.82° EBC

- - - SRM

Alcohol: 5.89%

-% - -% ABV

scale

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Spruce Juice Duece Alt -- version - Altbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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