Spruce Juice Duece Alt -- version - Altbier

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

Alt with spruce tips.
Author: Pottyp - View
Brew Sessions: 10 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 178
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.81
OG: 1.055
- - -
FG: 1.01
- - -
IBUs: 44.41 (tinseth)
- - - IBUs
Color: 19.2° SRM / 37.82° EBC
- - - SRM
Alcohol: 5.89%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel Pils - DE, 0 (86%), 34 ppg, 8 L, Mash
Munich - 60L - US, 0 (9%), 33 ppg, 60 L, Mash
Cara 45L - BE, 0 (2.7%), 34 ppg, 45 L, Mash
Chocolate Rye Malt - DE, 0 (2.3%), 34 ppg, 250 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Perle(GR), 0 (Pellet), Boil, 60 Minutes, 8.3, 41.99
Tettnang, 0 (Pellet), Boil, 5 Minutes, 4, 2.42

YEAST

yeast / attenuation
Fermentis Safale K-97, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Sprucetip, 0 , Boil, 0 minutes

NOTES

Another recipie https://homebrewacademy.com/altbier-recipe/#Tips_for_Brewing_your_own_Altbier

Step Mash 15qt (2oz spruce on grain bed):
135F (57C) 10min
145F (63C) 30min
162F (72C) 20min
172F (78C) @ sparge w/14qt

Boil for 60minutes; can sub spalter for tettnager

SPRUCE: 2oz frozen on top of grain sparge; 4oz @ 60min; 2oz flame in wort @flameout

Pitch @ 68F (20C)
Drop to 55F
Initial Fermentation is short (3-4 days)
Rack and crash secondary to "as cold as possible" down to 32F (0C)

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