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Newcastle Bitter - Best Bitter

An Authentic Homebrew Recipe - by Uilspieel

RECIPE INFO

Newcastle Best Bitter

Author: Uilspieel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 150

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.63

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 28.93 (tinseth)

- - - IBUs

Color: 9.8° SRM / 19.31° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

5.6%

CaraMunich III - DE

Mash

CaraMunich III - DE, 0 (5.6%), 34 ppg, 57 L, Mash

27.8%

Dry Malt Extract - Amber

Mash

Dry Malt Extract - Amber, 0 (27.8%), 42 ppg, 10 L, Mash

55.6%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (55.6%), 39 ppg, 2 L, Mash

8.3%

CaraAmber - DE

Mash

CaraAmber - DE, 0 (8.3%), 34 ppg, 27 L, Mash

2.8%

CaraRed - DE

Mash

CaraRed - DE, 0 (2.8%), 35 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

21.23

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 21.23

East Kent Goldings

Pellet

Boil

10 Minutes

5.5

7.7

East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5.5, 7.7

YEAST

yeast

attenuation

yeast / attenuation

White Labs Dry English ale WLP007

75%

White Labs Dry English ale WLP007, 75%

RECIPE INFO

Newcastle Best Bitter

Author: Uilspieel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.63

Calories: 150

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 28.93 (tinseth)

- - - IBUs

Color: 9.8° SRM / 19.31° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

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Newcastle Bitter - Best Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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