Good Friends 77 Ale - American Pale Ale |
RECIPE INFO |
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by Jim & Jody
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 35.73 (tinseth)
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IBU/OG: 0.71 |
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Color: 6.8° SRM
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Calories: 4.85 per 330ml
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American Rye Ale |
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FERMENTABLES |
| 10% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 75% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 15% |
0 |
Flaked Rye - US |
36 |
2 |
Mash |
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HOPS |
| 0 |
Crystal |
Pellet |
Boil |
60 Minutes |
4.5 |
18.17 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
17.57 |
| 0 |
Hallertauer Aroma |
Pellet |
Boil |
0 Minutes |
7.5 |
0 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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OTHER INGREDIENTS |
| 1 |
each |
Werfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 154F for 60 min
Sparge. To 7.5 gal
Boil for 60 min
Hop sked
CRYSTAL 60 MIN
CITRA 10 MIN
Finning 10 min
HALLERTAUER whirlpool
Ferment at 70F for 7 days
Rack to secondary fermenter for 5 to 7 days
Carb it
Drink it
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