This recipe calls for invert sugar (#3 brown), which is expensive and/or time consuming to make. Corn syrup can be used as a sub, but it is not recommended.
Single infused mash @ 153°F for 75min
Boil 90-minutes
Ferment either
* 65°-68°F = low esters
* 72°-76° will encourage esters
Carbonate to 2.0 volumes.
Serve @55°F