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Grodziskie for fall 2023 - Specialty Smoked Beer
An Authentic Homebrew Recipe - by Dave48430
RECIPE INFO
Slightly modified from BYO
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
114
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.81
OG:
1.035
-
-
-
FG:
1.009
-
-
-
IBUs:
28.25
(tinseth)
-
-
-
IBUs
Color:
2.9
° SRM /
5.71
° EBC
-
-
-
SRM
Alcohol:
3.41
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
38.5%
0
Smoked Malt - DE
37
3
Mash
Smoked Malt - DE
, 0 (38.5%), 37 ppg, 3 L, Mash
15.4%
0
Smoked Malt - DE
37
3
Mash
Smoked Malt - DE
, 0 (15.4%), 37 ppg, 3 L, Mash
46.2%
0
Pilsner - US
34
1
Mash
Pilsner - US
, 0 (46.2%), 34 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
18.88
Saaz(Czech)
, 0 (Pellet), Boil, 60 Minutes, 3.8, 18.88
0
Saaz(Czech)
Pellet
Boil
15 Minutes
3.8
9.37
Saaz(Czech)
, 0 (Pellet), Boil, 15 Minutes, 3.8, 9.37
YEAST
yeast
attenuation
yeast / attenuation
Wyeast German Ale 1007
75%
Wyeast German Ale 1007
, 75%
NOTES
Mash at 155
Yeast starter
Room temp ferment in Big Mouth
RECIPE INFO
Slightly modified from BYO
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.81
Calories:
114
OG:
1.035
-
-
-
FG:
1.009
-
-
-
IBUs:
28.25
(tinseth)
-
-
-
IBUs
Color:
2.9
° SRM /
5.71
° EBC
-
-
-
SRM
Alcohol:
3.41
%
-
% -
-
% ABV
print
scale
Login
for more options
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