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Skibsøl for fall 2023 - Specialty Smoked Beer
A Brewery Clone Recipe - by Dave48430
RECIPE INFO
Slightly modified from Beer and Brewing
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Calories:
120
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.93
OG:
1.037
-
-
-
FG:
1.007
-
-
-
IBUs:
34.39
(tinseth)
-
-
-
IBUs
Color:
26.1
° SRM /
51.42
° EBC
-
-
-
SRM
Alcohol:
3.93
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
28.6%
0
Pilsner - US
34
1
Mash
Pilsner - US
, 0 (28.6%), 34 ppg, 1 L, Mash
21.4%
0
Smoked Malt - DE
37
3
Mash
Smoked Malt - DE
, 0 (21.4%), 37 ppg, 3 L, Mash
14.3%
0
Smoked Malt - US
37
9
Mash
Smoked Malt - US
, 0 (14.3%), 37 ppg, 9 L, Mash
7.1%
0
Rye - US
37
3
Mash
Rye - US
, 0 (7.1%), 37 ppg, 3 L, Mash
7.1%
0
CaraAroma - DE
35
130
Mash
CaraAroma - DE
, 0 (7.1%), 35 ppg, 130 L, Mash
3.6%
0
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0 (3.6%), 34 ppg, 350 L, Mash
7.1%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (7.1%), 37 ppg, 1 L, Mash
3.6%
0
Carafa III - DE
32
525
Mash
Carafa III - DE
, 0 (3.6%), 32 ppg, 525 L, Mash
7.1%
0
CaraMunich II - DE
34
46
Mash
CaraMunich II - DE
, 0 (7.1%), 34 ppg, 46 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
34.39
Magnum(US)
, 0 (Pellet), Boil, 60 Minutes, 14, 34.39
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
NOTES
Mash at 155
Add dark grain near end of mash
Use yeast starter
Room temp ferment in Big Mouth
RECIPE INFO
Slightly modified from Beer and Brewing
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.93
Calories:
120
OG:
1.037
-
-
-
FG:
1.007
-
-
-
IBUs:
34.39
(tinseth)
-
-
-
IBUs
Color:
26.1
° SRM /
51.42
° EBC
-
-
-
SRM
Alcohol:
3.93
%
-
% -
-
% ABV
print
scale
Login
for more options
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