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Happy Jack-O-Lantern Pumpkin Ale - American Amber Ale

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

A robust pumpkin amber ale

Author: hyoung001 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 255

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.41

OG: 1.078

- - -

FG: 1.02

- - -

IBUs: 32.1 (tinseth)

- - - IBUs

Color: 8.5° SRM / 16.75° EBC

- - - SRM

Alcohol: 7.6%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

77.5%

Pale Ale - US

Mash

Pale Ale - US, 0 (77.5%), 37 ppg, 3 L, Mash

15.5%

Munich - UK

Mash

Munich - UK, 0 (15.5%), 37 ppg, 9 L, Mash

CaraHell - DE

Mash

CaraHell - DE, 0 (7%), 33 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(US)

Pellet

Boil

60 Minutes

32.1

Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 32.1

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Empire Ale M15

73%

Mangrove Jack Mangrove Jack - Empire Ale M15, 73%

Mangrove Jack Mangrove Jack - Liberty Bell Ale M36

76%

Mangrove Jack Mangrove Jack - Liberty Bell Ale M36, 76%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Pumpkin

Boil

0 minutes

Pumpkin, 0 , Boil, 0 minutes

NOTES

7.14 gallons at 162 degrees
Mash at 153 for 60 minutes

Lay pumpkin puree in two baking sheets in an even layer. Bake at 325 for 1 hour until it begins to caramelize.
-Add 15 oz (1 tray) to mash
-Add 15 0z (2 tray) at flameout

1Tbsp pumpkin pie spice at flameout
4oz Maple Syrup at flameout

Yeast
5.5 grams per .025 staring gravity (SG) = 14 grams

RECIPE INFO

A robust pumpkin amber ale

Author: hyoung001 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.41

Calories: 255

OG: 1.078

- - -

FG: 1.02

- - -

IBUs: 32.1 (tinseth)

- - - IBUs

Color: 8.5° SRM / 16.75° EBC

- - - SRM

Alcohol: 7.6%

-% - -% ABV

scale

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Happy Jack-O-Lantern Pumpkin Ale - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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