Coconut Porter No 2 Clone - American Porter |
RECIPE INFO |
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by GrumpyBastard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.061 |
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FG: 1.012 |
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ABV: 6.42%
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Bitterness: 44.37 (tinseth)
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IBU/OG: 0.73 |
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Color: 43.3° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 82.8% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 5.6% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 4.1% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 3.5% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 4% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
26.03 |
| 0 |
Willamette |
Pellet |
Boil |
40 Minutes |
5 |
10.85 |
| 0 |
Willamette |
Pellet |
Boil |
20 Minutes |
5 |
7.49 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 250 |
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Cocoa |
0 minutes |
Boil |
| 400 |
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Coconut |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 68C for 60 minutes
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