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Chocolate Three Way Porter - American Porter

An Authentic Homebrew Recipe - by kdanc341

RECIPE INFO

Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what your third chocolate flavour source would be.

Author: kdanc341 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Calories: 189

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.56

OG: 1.058

- - -

FG: 1.014

- - -

IBUs: 32.69 (tinseth)

- - - IBUs

Color: 34.9° SRM / 68.75° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

41.2%

2-Row - US

Mash

2-Row - US, 0 (41.2%), 37 ppg, 1 L, Mash

41.2%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (41.2%), 35 ppg, 10 L, Mash

6.2%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (6.2%), 34 ppg, 350 L, Mash

4.1%

Caramel/Crystal 75 - US

Mash

Caramel/Crystal 75 - US, 0 (4.1%), 35 ppg, 75 L, Mash

4.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (4.1%), 37 ppg, 1 L, Mash

2.1%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (2.1%), 25 ppg, 300 L, Mash

1.1%

Black Malt - US

500

Mash

Black Malt - US, 0 (1.1%), 28 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

40 Minutes

5.8

9.97

Cascade, 0 (Pellet), Boil, 40 Minutes, 5.8, 9.97

Cascade

Pellet

Boil

60 Minutes

5.8

22.72

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 22.72

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cocao

Boil

0 minutes

Cocao, 0 , Boil, 0 minutes

NOTES

mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min of boil. Add cocao with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation.

RECIPE INFO

Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what your third chocolate flavour source would be.

Author: kdanc341 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.56

Calories: 189

OG: 1.058

- - -

FG: 1.014

- - -

IBUs: 32.69 (tinseth)

- - - IBUs

Color: 34.9° SRM / 68.75° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

3 out of 5 stars

5 star

4 star

3 star

100%

2 star

1 star

reviewed by kdanc341 on May 14, 2018

"The chocolate is not strong enough to be considered "chocolate three ways", it is a decent porter on it's own and goes down pretty easily. It fits with the style pretty well, though the head on the beer isn't very strong might need adjusting to fix the head retention."

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Chocolate Three Way Porter - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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