The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

BELGIAN BLONDE ALE - Belgian Blond Ale

A Book/Magazine Recipe - by hillbilly

RECIPE INFO

Author: hillbilly - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 173

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.42

OG: 1.053

- - -

FG: 1.012

- - -

IBUs: 22.07 (tinseth)

- - - IBUs

Color: 6° SRM / 11.82° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

83.5%

Pilsner - BE

Mash

Pilsner - BE, 0 (83.5%), 36 ppg, 2 L, Mash

3.5%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (3.5%), 36 ppg, 23 L, Mash

2.4%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (2.4%), 37 ppg, 20 L, Mash

10.6%

Munich - UK

Mash

Munich - UK, 0 (10.6%), 37 ppg, 9 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

90 Minutes

5.5

18.83

East Kent Goldings, 0 (Pellet), Boil, 90 Minutes, 5.5, 18.83

Saaz(Czech)

Pellet

Boil

15 Minutes

3.8

3.24

Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 3.24

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Belgian Ale Yeast M41

78%

Mangrove Jack Belgian Ale Yeast M41, 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Candis

Boil

0 minutes

Candis, 0 , Boil, 0 minutes

Orange peel

Boil

0 minutes

Orange peel, 0 , Boil, 0 minutes

Coriander

Boil

0 minutes

Coriander, 0 , Boil, 0 minutes

NOTES

Mash @ 70°c for 60 mins
Mash @ 75°c for 15 mins
Add EKG hops before sparge
Boil for 90 mins
Ferment @ 18°c for 7 days then increase temperature 1° each day till 25°c is reached.
Rack and leave to clear, the bottle and leave to mature the longer the better.

RECIPE INFO

Author: hillbilly - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.42

Calories: 173

OG: 1.053

- - -

FG: 1.012

- - -

IBUs: 22.07 (tinseth)

- - - IBUs

Color: 6° SRM / 11.82° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

Similar recipes

Ginger or blond (brew 51)

Belgian Blond Ale

ABV: 8.65%

All Grain

OG/FG: 1.076/1.01

IBUs: 36.35

author: Lex

Lavender Blonde clone

Belgian Blond Ale

ABV: 5.24%

All Grain

OG/FG: 1.049/1.009

IBUs: 31.12

author: Tony Makin

A beer has no name Clone

Belgian Blond Ale

ABV: 7.21%

All Grain

OG/FG: 1.068/1.013

IBUs: 27.2

author: Tony Makin

Summer Contrails

Belgian Blond Ale

ABV: 6.16%

All Grain

OG/FG: 1.067/1.02

IBUs: 54.02

author: Crownie

Komt een Duvel terug in Herkingen (brew 45)

Belgian Blond Ale

ABV: 8.65%

All Grain

OG/FG: 1.078/1.012

IBUs: 28.95

author: Lex

Komt een Belg terug in Herkingen (brew 42)

Belgian Blond Ale

ABV: 6.03%

All Grain

OG/FG: 1.061/1.015

IBUs: 25.46

author: Lex

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Love CaptainBrew?

Become a supporting member with $9.99 per year for private recipes and no ads

BELGIAN BLONDE ALE - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients