BELGIAN BLONDE ALE - Belgian Blond Ale

A Book/Magazine Recipe - by hillbilly

RECIPE INFO

Author: hillbilly - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 173
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.42
OG: 1.053
- - -
FG: 1.012
- - -
IBUs: 22.07 (tinseth)
- - - IBUs
Color: 6° SRM / 11.82° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (83.5%), 36 ppg, 2 L, Mash
Biscuit Malt - BE, 0 (3.5%), 36 ppg, 23 L, Mash
Melanoidin Malt - US, 0 (2.4%), 37 ppg, 20 L, Mash
Munich - UK, 0 (10.6%), 37 ppg, 9 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 90 Minutes, 5.5, 18.83
Saaz , 0 (Pellet), Boil, 15 Minutes, 3.8, 3.24

YEAST

yeast / attenuation
Mangrove Jack Belgian Ale Yeast, 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
Candis, 0 , Boil, 0 minutes
Orange peel, 0 , Boil, 0 minutes
Coriander, 0 , Boil, 0 minutes

NOTES

Mash @ 70°c for 60 mins
Mash @ 75°c for 15 mins
Add EKG hops before sparge
Boil for 90 mins
Ferment @ 18°c for 7 days then increase temperature 1° each day till 25°c is reached.
Rack and leave to clear, the bottle and leave to mature the longer the better.

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