Smore's D-LITcious - American Stout |
RECIPE INFO |
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by KuzBrews1119
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.082 |
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FG: 1.019 |
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ABV: 8.25%
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Bitterness: 31.4 (tinseth)
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IBU/OG: 0.38 |
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Color: 85.6° SRM
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Calories: 8.25 per 330ml
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Adding gram crackers, Hershey's chocolate, and marshmellows to the boil. |
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FERMENTABLES |
| 35.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14.3% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
| 7.1% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 14.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 14.3% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 14.3% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
10.41 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
20.99 |
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YEAST |
| White Labs Abbey Ale WLP530 |
77% |
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