Liquid Sunshine - Czech Premium Pale Lager - 2008 National Homebrew Competition Winner

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Ingredients

For 10 Gallons (37.8 L)

    21.0 lb (9.53 kg) Durst Pils malt
    2.0 lb (0.9 kg) flaked maize
    2.0 oz (56 g) Saaz whole hops, 3.5% a.a. (70 min
    2.0 oz (56 g) Hallertau whole hops, 3.0% a.a. (70 min)
    2.0 Spalt pellet hops, 3.5% a.a. (70 min)
    Wyeast Bohemian Pils lager yeast (500 ml starter)
 

Specifications

    Original Gravity: 1.04
    Final Gravity: 1.01
    ABV: 3.94%
 

Directions

    Mash grains at 150° F (66° C) for 70 minutes.
    Primary fermentation for 14 days at 45° F (7° C) in glass.
    Secondary fermentation for 30 days at 45° F (7° C) in glass.
    Tertiary fermentation for 30 days at 33° F (1° C) in steel.
    Forced CO2 to carbonate (3 vol).

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