Plumarcher - Old Ale

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 191
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.72
OG: 1.059
- - -
FG: 1.011
- - -
IBUs: 42.72 (tinseth)
- - - IBUs
Color: 5.2° SRM / 10.24° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (100%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Aramis, 0 (Whole/Plug), Whirlpool, 0 Minutes, 7.8, 0
Aramis, 0 (Whole/Plug), First Wort, 10 Minutes, 7.8, 3.96
Aramis, 0 (Whole/Plug), Boil, 90 Minutes, 6.1, 29.04
Aramis, 0 (Whole/Plug), Boil, 15 Minutes, 7.7, 9.72

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash 67 pendant 70 min
Armis : 15g a cru

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