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Plumarcher - Old Ale

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 191

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.72

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 42.72 (tinseth)

- - - IBUs

Color: 5.2° SRM / 10.24° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

100%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (100%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Aramis

Whole/Plug

Whirlpool

0 Minutes

7.8

Aramis, 0 (Whole/Plug), Whirlpool, 0 Minutes, 7.8, 0

Aramis

Whole/Plug

First Wort

10 Minutes

7.8

3.96

Aramis, 0 (Whole/Plug), First Wort, 10 Minutes, 7.8, 3.96

Aramis

Whole/Plug

Boil

90 Minutes

6.1

29.04

Aramis, 0 (Whole/Plug), Boil, 90 Minutes, 6.1, 29.04

Aramis

Whole/Plug

Boil

15 Minutes

7.7

9.72

Aramis, 0 (Whole/Plug), Boil, 15 Minutes, 7.7, 9.72

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Mash 67 pendant 70 min
Armis : 15g a cru

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.72

Calories: 191

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 42.72 (tinseth)

- - - IBUs

Color: 5.2° SRM / 10.24° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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Plumarcher - Old Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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