Czech dark lager - Czech Dark Lager
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.014
ABV:
5.11%
Bitterness:
44.36 (tinseth)
IBU/OG:
0.84
Color:
15.5° SRM
Calories:
5.11 per 330ml
A Czech dark lager
FERMENTABLES
%
fermentable
ppg
L
usage
36.6%
0
Dry Malt Extract - Extra Light - US
44
3
Mash
48.8%
0
Vienna - DE
37
4
Mash
7.3%
0
Munich - Dark 20L - US
35
20
Mash
4.9%
0
CaraMunich II - DE
34
46
Mash
2.4%
0
Carafa II - DE
32
412
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
20 Minutes
13.3
29.64
0
Saaz(US)
Pellet
Boil
60 Minutes
4
14.72
YEAST
yeast
attenuation
Wyeast Pilsen Lager 2007
73%