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Canadian Maple Porter - American Porter

An Authentic Homebrew Recipe - by kdanc341

RECIPE INFO

This is an experiment with what I happened to have remaining from previous brews more than a legitimate recipe, I happen to be able to get Canadian sourced malt at my local shop so I figured add maple and call it a Canadian Maple Stout.

Author: kdanc341 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Calories: 209

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.56

OG: 1.064

- - -

FG: 1.016

- - -

IBUs: 35.94 (tinseth)

- - - IBUs

Color: 34.8° SRM / 68.56° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

4.6%

Caramel/Crystal 75 - US

Mash

Caramel/Crystal 75 - US, 0 (4.6%), 35 ppg, 75 L, Mash

73.4%

Pale 2-Row - CA

Mash

Pale 2-Row - CA, 0 (73.4%), 36 ppg, 1 L, Mash

9.2%

Victory Malt - US

Mash

Victory Malt - US, 0 (9.2%), 34 ppg, 28 L, Mash

3.7%

Black Malt - US

500

Mash

Black Malt - US, 0 (3.7%), 28 ppg, 500 L, Mash

3.7%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (3.7%), 25 ppg, 300 L, Mash

5.5%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (5.5%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

30 Minutes

5.8

21.27

Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 21.27

Hallertau Blanc

Pellet

Boil

30 Minutes

14.67

Hallertau Blanc, 0 (Pellet), Boil, 30 Minutes, 10, 14.67

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Maple

Boil

0 minutes

Maple, 0 , Boil, 0 minutes

1.5

tsp

Fenugreek

Boil

0 minutes

Fenugreek, 1.5 tsp, Boil, 0 minutes

NOTES

Mash 152F for 60 minutes. I batch sparged in 1.7 Gal of water with strike temp of 168F, sparge with 2 Gal of 168F water resulting in 2.5 Gal of wort. Boil thirty minutes finishing with 2 Gal. Ferment in the normal ale temperature range (20-22C). It should ferment for 8-10 days and the fenugreek added to secondary. I use the maple as a priming sugar but you can us it in the primary/secondary, note it will give off an woody flavour and you need to correct the fermentation time for the added sugar.

RECIPE INFO

Author: kdanc341 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.56

Calories: 209

OG: 1.064

- - -

FG: 1.016

- - -

IBUs: 35.94 (tinseth)

- - - IBUs

Color: 34.8° SRM / 68.56° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

3 out of 5 stars

5 star

4 star

3 star

100%

2 star

1 star

reviewed by kdanc341 on February 21, 2018

"The fenugreek might have been too much, it gives it a bit of a planty flavour. I dont mind but those sensitive to curry like flavours might not like it."

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Canadian Maple Porter - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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