Canadian Maple Porter - American Porter

An Authentic Homebrew Recipe - by kdanc341

RECIPE INFO

This is an experiment with what I happened to have remaining from previous brews more than a legitimate recipe, I happen to be able to get Canadian sourced malt at my local shop so I figured add maple and call it a Canadian Maple Stout.
Author: kdanc341 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 67%
Calories: 209
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.56
OG: 1.064
- - -
FG: 1.016
- - -
IBUs: 35.94 (tinseth)
- - - IBUs
Color: 34.8° SRM / 68.56° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 75 - US, 0 (4.6%), 35 ppg, 75 L, Mash
Pale 2-Row - CA, 0 (73.4%), 36 ppg, 1 L, Mash
Victory Malt - US, 0 (9.2%), 34 ppg, 28 L, Mash
Black Malt - US, 0 (3.7%), 28 ppg, 500 L, Mash
Roasted Barley - US, 0 (3.7%), 25 ppg, 300 L, Mash
Flaked Oats - US, 0 (5.5%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade , 0 (Pellet), Boil, 30 Minutes, 5.8, 21.27
Hallertau Blanc, 0 (Pellet), Boil, 30 Minutes, 10, 14.67

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Maple, 0 , Boil, 0 minutes
Fenugreek, 1.5 tsp, Boil, 0 minutes

NOTES

Mash 152F for 60 minutes. I batch sparged in 1.7 Gal of water with strike temp of 168F, sparge with 2 Gal of 168F water resulting in 2.5 Gal of wort. Boil thirty minutes finishing with 2 Gal. Ferment in the normal ale temperature range (20-22C). It should ferment for 8-10 days and the fenugreek added to secondary. I use the maple as a priming sugar but you can us it in the primary/secondary, note it will give off an woody flavour and you need to correct the fermentation time for the added sugar.

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