202305 Stout - Irish Stout

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Meant to be a Murphy's Irish Stout Clone (or mostly).
Author: wshank - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 73%
Calories: 137
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.79
OG: 1.042
- - -
FG: 1.01
- - -
IBUs: 33.28 (tinseth)
- - - IBUs
Color: 43.7° SRM / 86.09° EBC
- - - SRM
Alcohol: 4.19%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Turbinado - US, 0 (6%), 44 ppg, 10 L, Mash
Maris Otter Pale - UK, 0 (59.5%), 38 ppg, 2 L, Mash
Roasted Barley - UK, 0 (11.9%), 29 ppg, 580 L, Mash
Chocolate - UK, 0 (4.8%), 34 ppg, 350 L, Mash
Flaked Oats - US, 0 (6%), 37 ppg, 1 L, Mash
Cane Sugar- US, 0 (6%), 46 ppg, 1 L, Mash
Caramel/Crystal 40 - US, 0 (6%), 35 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 5.6, 23.35
East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 4.8, 9.93

YEAST

yeast / attenuation
White Labs Irish Ale WLP004, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 tsp, Boil, 0 minutes
Clarityferm, 1 each, Boil, 0 minutes

NOTES

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 153.0 5.55 Quarts @ 175.9 (F) 0.75
2. Mash Out 170.0 2.8 Quarts @ boiling 1.13
3. Final Rinse 172 0.5 Quarts @ boiling 1.20
4. Sparge --- Run until 7.5 for boil ---

Obviously add sugar in the boil step.
I goofed up the above, used too much water in mash, recirculated longer and sparged with less.

Put in Keggerator 202306221. Let cool and tested on 20230623. Damn good stout. Real subtle coffee, good clone of Murphy's, little bit more bitter than Guinness, right where I wanted it. Very pleased with it. Next time may back off the Chocolate and Roasted Barley a smidge to bring within style parameters (under 40 SRM).

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