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202305 Stout - Irish Stout

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 73%

Calories: 137

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.79

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 33.28 (tinseth)

- - - IBUs

Color: 43.7° SRM / 86.09° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Turbinado - US

Mash

Turbinado - US, 0 (6%), 44 ppg, 10 L, Mash

59.5%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (59.5%), 38 ppg, 2 L, Mash

11.9%

Roasted Barley - UK

580

Mash

Roasted Barley - UK, 0 (11.9%), 29 ppg, 580 L, Mash

4.8%

Chocolate - UK

350

Mash

Chocolate - UK, 0 (4.8%), 34 ppg, 350 L, Mash

Flaked Oats - US

Mash

Flaked Oats - US, 0 (6%), 37 ppg, 1 L, Mash

Cane Sugar- US

Mash

Cane Sugar- US, 0 (6%), 46 ppg, 1 L, Mash

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (6%), 35 ppg, 40 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

5.6

23.35

Fuggles, 0 (Pellet), Boil, 60 Minutes, 5.6, 23.35

East Kent Goldings

Pellet

Boil

15 Minutes

4.8

9.93

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 4.8, 9.93

YEAST

yeast

attenuation

yeast / attenuation

White Labs Irish Ale WLP004

75%

White Labs Irish Ale WLP004, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

0 minutes

irish moss, 1 tsp, Boil, 0 minutes

each

Clarityferm

Boil

0 minutes

Clarityferm, 1 each, Boil, 0 minutes

NOTES

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 153.0 5.55 Quarts @ 175.9 (F) 0.75
2. Mash Out 170.0 2.8 Quarts @ boiling 1.13
3. Final Rinse 172 0.5 Quarts @ boiling 1.20
4. Sparge --- Run until 7.5 for boil ---

I goofed up the above, used too much water in mash, recirculated longer and sparged with less.

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 73%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.79

Calories: 137

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 33.28 (tinseth)

- - - IBUs

Color: 43.7° SRM / 86.09° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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202305 Stout - Irish Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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