Janus - OFB Jan '23 - American Porter |
RECIPE INFO |
|
by Boreal~Brewer
|
|
Recipe Type:
Partial Mash |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 30 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.056 |
|
FG: 1.009 |
|
ABV: 6.16%
|
|
|
Bitterness: 30.61 (tinseth)
|
|
IBU/OG: 0.55 |
|
Color: 22.2° SRM
|
|
Calories: 6.16 per 330ml
|
|
|
|
Two recipes - an extract based stout and a amber lager - mixed together into one wonderful robust porter. Best recipe decision made spontaneously ever! |
|
|
FERMENTABLES |
| 4.3% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 1.9% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 43.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 1.7% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 38.3% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 1.9% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 1.9% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 1.9% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 4.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
|
HOPS |
| 0 |
Willamette |
Pellet |
Boil |
30 Minutes |
5 |
28.31 |
| 0 |
Willamette |
Pellet |
Boil |
3 Minutes |
5 |
2.29 |
| 0 |
Willamette |
Pellet |
Boil |
0 Minutes |
5 |
0 |
|
YEAST |
| Fermentis Saflager W-34/70 |
83% |
|
INSTRUCTIONS |
|
- Mash grains with 1.5 gallons of water heated to 170F for a 160F mash temperature.
- Hold for 45 minutes.
- Sparge with .75 gallons of 180F water.
- Bring to rolling boil; add hops according to scheduled once wort is boiling.
- after 30 minutes, remove from heat. Add cool/cold water to make up 3 gallons.
- allow for additional cooling if necessary; pitch yeast at 70F
- keep fermentation temperature at or below 65F for ten days, or until specific gravity remains steady at or near 1.010.
- Allow for cool conditioning at ~55-60F for one month.
- Bottle, using 56g (2oz) of dextrose powder or table sugar, well-dissolved and mixed in the beer. Use pressure-proof plastic or glass bottles only!
- give 3 weeks for carbonation to set in.
- cool, pour, and enjoy!
|