Campfire Lager - OFB Feb '23 - International Amber Lager

An Authentic Homebrew Recipe - by Boreal~Brewer

RECIPE INFO

Small test batch of test recipe. I want it to be light and refreshing, with some beer stuff going on.
Author: Boreal~Brewer - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 155
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.47
OG: 1.048
- - -
FG: 1.008
- - -
IBUs: 22.32 (tinseth)
- - - IBUs
Color: 13.7° SRM / 26.99° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Cara Malt - UK, 0 (2.7%), 35 ppg, 17 L, Mash
CaraVienna - BE, 0 (2.7%), 34 ppg, 22 L, Mash
Vienna - US, 0 (65.5%), 36 ppg, 4 L, Mash
Melanoidin Malt - US, 0 (2.7%), 37 ppg, 20 L, Mash
Dry Malt Extract - Light - US, 0 (23.8%), 44 ppg, 8 L, Mash
Carafa I - DE, 0 (2.7%), 32 ppg, 337 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Willamette, 0 (Pellet), Boil, 25 Minutes, 5, 20.49
Willamette, 0 (Pellet), Boil, 3 Minutes, 5, 1.83
Willamette, 0 (Pellet), Boil, 0 Minutes, 5, 0

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

NOTES

- Mash grains with 1.25 gallons of water heated to 170F for a 160F mash temperature.
- Hold for 45 minutes.
- Sparge with .5 gallons of 180F water.
- Bring to rolling boil; add hops according to scheduled once wort is boiling. Add malt extract at beginning of rolling boil.
- after 30 minutes, remove from heat. Add cool/cold water to make up 2.5 gallons.
- allow for additional cooling if necessary; pitch yeast at 70F
- keep fermentation temperature at or below 65F for ten days, or until specific gravity remains steady at or near 1.009
- Allow for cool conditioning at ~55-60F for one month.
- Bottle, using 36g (~1.25oz) of dextrose powder or table sugar, well-dissolved and mixed in the beer. Use pressure-proof plastic or glass bottles only!
- give 3 weeks for carbonation to set in.
- cool, pour, and enjoy!

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