March '23 OFB Fifteen Minute Campfire Amber Ale - American Amber Ale

- Steep Crystal grain in .75 gallons of water heated to 170F
- Remove grain bag, and sparge with .25 gallons (~1L) of 180F water
- bring wort to a boil. Stir in Dry Malt Extract, return to boil
- Add hops according to schedule.
- After 15 minutes, remove from heat
- cool as quickly as possible to 70F
- pitch yeast according to package instructions
- when specific gravity holds at or near 1.011-1.010 for three consecutive days, bottle.
- use 28g (10z) dextrose or table sugar, mixed well into beer, and please use pressure-proof bottles!
- allow 3 weeks to bottle condition
- cool, pour, and enjoy!