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Farmhouse for summer 2023 - Saison
An Authentic Homebrew Recipe - by Dave48430
RECIPE INFO
Yeast used is Lalbrew Farmhouse dry Hybrid Saison with starter
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
208
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.49
OG:
1.064
-
-
-
FG:
1.014
-
-
-
IBUs:
31.45
(tinseth)
-
-
-
IBUs
Color:
5.5
° SRM /
10.84
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
42.9%
0
Pilsner - DE
38
1
Mash
Pilsner - DE
, 0 (42.9%), 38 ppg, 1 L, Mash
21.4%
0
Smoked Malt - DE
37
3
Mash
Smoked Malt - DE
, 0 (21.4%), 37 ppg, 3 L, Mash
14.3%
0
CaraHell - DE
33
10
Mash
CaraHell - DE
, 0 (14.3%), 33 ppg, 10 L, Mash
14.3%
0
Pale Wheat - DE
36
2
Mash
Pale Wheat - DE
, 0 (14.3%), 36 ppg, 2 L, Mash
7.1%
0
Honey - US
35
1
Mash
Honey - US
, 0 (7.1%), 35 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Brewer\'s Gold
Pellet
Boil
60 Minutes
7
22.92
Brewer\'s Gold
, 0 (Pellet), Boil, 60 Minutes, 7, 22.92
0
Hallertauer Mittelfrüh
Pellet
Boil
20 Minutes
4.3
8.53
Hallertauer Mittelfrüh
, 0 (Pellet), Boil, 20 Minutes, 4.3, 8.53
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Farmhouse Ale 3726
78%
Wyeast Farmhouse Ale 3726
, 78%
RECIPE INFO
Yeast used is Lalbrew Farmhouse dry Hybrid Saison with starter
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.49
Calories:
208
OG:
1.064
-
-
-
FG:
1.014
-
-
-
IBUs:
31.45
(tinseth)
-
-
-
IBUs
Color:
5.5
° SRM /
10.84
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
Login
for more options
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