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Farmhouse for summer 2023 - Saison

An Authentic Homebrew Recipe - by Dave48430

RECIPE INFO

Yeast used is Lalbrew Farmhouse dry Hybrid Saison with starter

Author: Dave48430 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 208

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.49

OG: 1.064

- - -

FG: 1.014

- - -

IBUs: 31.45 (tinseth)

- - - IBUs

Color: 5.5° SRM / 10.84° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

42.9%

Pilsner - DE

Mash

Pilsner - DE, 0 (42.9%), 38 ppg, 1 L, Mash

21.4%

Smoked Malt - DE

Mash

Smoked Malt - DE, 0 (21.4%), 37 ppg, 3 L, Mash

14.3%

CaraHell - DE

Mash

CaraHell - DE, 0 (14.3%), 33 ppg, 10 L, Mash

14.3%

Pale Wheat - DE

Mash

Pale Wheat - DE, 0 (14.3%), 36 ppg, 2 L, Mash

7.1%

Honey - US

Mash

Honey - US, 0 (7.1%), 35 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Brewer\'s Gold

Pellet

Boil

60 Minutes

22.92

Brewer\'s Gold, 0 (Pellet), Boil, 60 Minutes, 7, 22.92

Hallertauer Mittelfrüh

Pellet

Boil

20 Minutes

4.3

8.53

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 20 Minutes, 4.3, 8.53

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Farmhouse Ale 3726

78%

Wyeast Farmhouse Ale 3726, 78%

RECIPE INFO

Yeast used is Lalbrew Farmhouse dry Hybrid Saison with starter

Author: Dave48430 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.49

Calories: 208

OG: 1.064

- - -

FG: 1.014

- - -

IBUs: 31.45 (tinseth)

- - - IBUs

Color: 5.5° SRM / 10.84° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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Farmhouse for summer 2023 - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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