Farmhouse for summer 2023 - Saison

An Authentic Homebrew Recipe - by Dave48430

RECIPE INFO

Yeast used is Lalbrew Farmhouse dry Hybrid Saison with starter
Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 208
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.064
- - -
FG: 1.014
- - -
IBUs: 31.45 (tinseth)
- - - IBUs
Color: 5.5° SRM / 10.84° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (42.9%), 38 ppg, 1 L, Mash
Smoked Malt - DE, 0 (21.4%), 37 ppg, 3 L, Mash
CaraHell - DE, 0 (14.3%), 33 ppg, 10 L, Mash
Pale Wheat - DE, 0 (14.3%), 36 ppg, 2 L, Mash
Honey - US, 0 (7.1%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Brewer\'s Gold, 0 (Pellet), Boil, 60 Minutes, 7, 22.92
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 20 Minutes, 4.3, 8.53

YEAST

yeast / attenuation
Wyeast Farmhouse Ale 3726, 78%

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