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Radscorpion - KRISPY - American Amber Ale

An Authentic Homebrew Recipe - by LeggedBoots

RECIPE INFO

Author: LeggedBoots - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 73%

Calories: 182

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.69

OG: 1.056

- - -

FG: 1.011

- - -

IBUs: 38.87 (tinseth)

- - - IBUs

Color: 12.5° SRM / 24.63° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

74.2%

2-Row - US

Mash

2-Row - US, 0 (74.2%), 37 ppg, 1 L, Mash

10.9%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (10.9%), 35 ppg, 10 L, Mash

6.1%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (6.1%), 35 ppg, 20 L, Mash

3.6%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (3.6%), 35 ppg, 40 L, Mash

4.4%

Crystal 45L - UK

Mash

Crystal 45L - UK, 0 (4.4%), 34 ppg, 45 L, Mash

0.7%

Midnight Wheat - US

549

Mash

Midnight Wheat - US, 0 (0.7%), 32 ppg, 549 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Summit

Pellet

First Wort

60 Minutes

16.4

9.14

Summit, 0 (Pellet), First Wort, 60 Minutes, 16.4, 9.14

Centennial

Pellet

Boil

15 Minutes

7.4

9.31

Centennial, 0 (Pellet), Boil, 15 Minutes, 7.4, 9.31

Falconer\'s Flight

Pellet

Boil

5 Minutes

10.7

5.41

Falconer\'s Flight, 0 (Pellet), Boil, 5 Minutes, 10.7, 5.41

Centennial

Pellet

Boil

3 Minutes

7.4

2.33

Centennial, 0 (Pellet), Boil, 3 Minutes, 7.4, 2.33

Summit

Pellet

Boil

3 Minutes

16.4

9.3

Summit, 0 (Pellet), Boil, 3 Minutes, 16.4, 9.3

Falconer\'s Flight

Pellet

Boil

3 Minutes

10.7

3.37

Falconer\'s Flight, 0 (Pellet), Boil, 3 Minutes, 10.7, 3.37

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale II 1272

80%

Wyeast American Ale II 1272, 80%

NOTES

Mash at 154F - 90 min

RECIPE INFO

Author: LeggedBoots - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 73%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.69

Calories: 182

OG: 1.056

- - -

FG: 1.011

- - -

IBUs: 38.87 (tinseth)

- - - IBUs

Color: 12.5° SRM / 24.63° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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Radscorpion - KRISPY - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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