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Autumn Sunset - Weissbier

An Authentic Homebrew Recipe - by KevDog

RECIPE INFO

Author: KevDog - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 167

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.32

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 16.15 (tinseth)

- - - IBUs

Color: 1.7° SRM / 3.35° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

8.5%

Rye - US

Mash

Rye - US, 0 (8.5%), 37 ppg, 1 L, Mash

3.2%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (3.2%), 27 ppg, 3 L, Mash

42.3%

Wheat - US

Mash

Wheat - US, 0 (42.3%), 46 ppg, 0 L, Mash

3.8%

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (3.8%), 46 ppg, 0 L, Mash

42.3%

Pilsner - US

Mash

Pilsner - US, 0 (42.3%), 34 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

El Dorado

Pellet

Boil

10 Minutes

16.15

El Dorado, 0 (Pellet), Boil, 10 Minutes, 16, 16.15

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Stawberries

Boil

0 minutes

Stawberries, 0 , Boil, 0 minutes

NOTES

67c mash for 60 min. Leave in primary for 5 days, spund 8psi, at 18c. Pasteurize strawberries with pectic enzyme, then pre-fill secondary keg with them. Closed-transfer beer into keg with strawberries. Let ferment 3 more days, then raise temp to 21c for 1 day. Cold crash to 0 for 1-2 weeks until clear. Rack to clean primary keg or bottle directly.

do not add sugar, sugar in recipe is to compensate for sugar from strawberries.

RECIPE INFO

Author: KevDog - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.32

Calories: 167

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 16.15 (tinseth)

- - - IBUs

Color: 1.7° SRM / 3.35° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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Autumn Sunset - Weissbier

RECIPE INFO

FERMENTABLES

HOPS

OTHER INGREDIENTS

NOTES

RECIPE INFO

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