Using up some partial malt quantities. Old yeast - multiple spin ups.
Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 155.0 11.81 Quarts @ 172.6 (F) 1.00
2. Mash out 170.0 5.1 Quarts @ boiling 1.43
3. Final Rinse 172 1.0 Quarts @ boiling 1.51
OG significantly less than expected. OG 1.050, FG 1.017. Estimated 4.5% ABV for batch made 20230414.