IPA 20230414 - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Author: wshank - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 207
Boil Time: 45 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.09
OG: 1.063
- - -
FG: 1.018
- - -
IBUs: 68.4 (tinseth)
- - - IBUs
Color: 6.4° SRM / 12.61° EBC
- - - SRM
Alcohol: 5.89%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (4.2%), 37 ppg, 1 L, Mash
CaraRed - DE, 0 (8.5%), 35 ppg, 17 L, Mash
Rye - US, 0 (8.5%), 37 ppg, 3 L, Mash
Carapils - Dextrine Malt - US, 0 (42.3%), 33 ppg, 1 L, Mash
Caramel/Crystal 10 - US, 0 (4.2%), 35 ppg, 10 L, Mash
Maris Otter Pale - UK, 0 (32.3%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Apollo, 0 (Pellet), Boil, 5 Minutes, 18.3, 14.73
Comet, 0 (Pellet), Boil, 40 Minutes, 10.1, 53.68
Comet, 0 (Pellet), Dry Hop, 14 Days, 10.1, 0

YEAST

yeast / attenuation
White Labs English Ale WLP002, 72%
White Labs East Coast Ale WLP008, 72%

OTHER INGREDIENTS

ingredient / amount / name / usage
Clarifirm, 0 , Primary, 0 minutes
irish moss, 1 tsp, Boil, 15 minutes

NOTES

Using up some partial malt quantities. Old yeast - multiple spin ups.

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 155.0 11.81 Quarts @ 172.6 (F) 1.00
2. Mash out 170.0 5.1 Quarts @ boiling 1.43
3. Final Rinse 172 1.0 Quarts @ boiling 1.51

OG significantly less than expected. OG 1.050, FG 1.017. Estimated 4.5% ABV for batch made 20230414.

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