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Artic Slush - American IPA
A Book/Magazine Recipe - by mbio.kyle
RECIPE INFO
Author:
mbio.kyle -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
Extract
Efficiency:
75%
Calories:
150 per 11 fl. oz
Boil Time:
20 Minutes
Batch Size:
5 Gallons
Boil Size:
6.5 Gallons
Total Grains:
8.53 lb
Total Hops:
4.55 oz
IBU/OG:
1.1
OG:
1.046
-
-
-
FG:
1.012
-
-
-
IBUs:
50.61
(tinseth)
-
-
-
IBUs
Color:
8.8
° SRM /
17.34
° EBC
-
-
-
SRM
Alcohol:
4.45
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
6.7%
0.57
Caramel/Crystal 60 - US
36
60
Steep
Caramel/Crystal 60 - US
, 0.57 lb (6.7%), 36 ppg, 60 L, Steep
80%
6.82
Liquid Malt Extract - Light - US
35
4
Extract
Liquid Malt Extract - Light - US
, 6.82 lb (80%), 35 ppg, 4 L, Extract
13.4%
1.14
Dry Malt Extract - Light - US
44
4
Extract
Dry Malt Extract - Light - US
, 1.14 lb (13.4%), 44 ppg, 4 L, Extract
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
1.75
Mosaic
Pellet
Boil
5 Minutes
21.4
32.86
Mosaic
, 1.75 oz (Pellet), Boil, 5 Minutes, 21.4, 32.86
1
Mosaic
Pellet
Dry Hop
14 Days
21.4
0
Mosaic
, 1 oz (Pellet), Dry Hop, 14 Days, 21.4, 0
0.8
Citra
Pellet
Boil
5 Minutes
25.3
17.76
Citra
, 0.8 oz (Pellet), Boil, 5 Minutes, 25.3, 17.76
1
Citra
Pellet
Dry Hop
14 Days
25.3
0
Citra
, 1 oz (Pellet), Dry Hop, 14 Days, 25.3, 0
YEAST
yeast
attenuation
yeast / attenuation
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
, 75%
RECIPE INFO
Author:
mbio.kyle -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
Extract
Efficiency:
75%
Total Grains:
8.53 lb
Total Hops:
4.55 oz
Brew Sessions:
0
Boil Time:
20 Minutes
Batch Size:
5 Gallons
Boil Size:
6.5 Gallons
IBU/OG:
1.1
Calories:
150 per 11 fl. oz
OG:
1.046
-
-
-
FG:
1.012
-
-
-
IBUs:
50.61
(tinseth)
-
-
-
IBUs
Color:
8.8
° SRM /
17.34
° EBC
-
-
-
SRM
Alcohol:
4.45
%
-
% -
-
% ABV
print
scale
Login
for more options
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