Witchy Bitchy Bitter English Ale - Experimental Beer

A Book/Magazine Recipe - by Witch Bitch Brews

RECIPE INFO

(Humpty Dumpty) Bitter English Ale - Yeast: London Ale Wyeast
Author: Witch Bitch Brews - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 107
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.76
OG: 1.033
- - -
FG: 1.008
- - -
IBUs: 25 (tinseth)
- - - IBUs
Color: 2.9° SRM / 5.71° EBC
- - - SRM
Alcohol: 3.27%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (91.2%), 36 ppg, 1 L, Mash
CaraHell - DE, 0 (5.1%), 33 ppg, 10 L, Mash
CaraRed - DE, 0 (3.7%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 20.35
East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 4.65
Fuggles, 0 (Pellet), Dry Hop, 7 Days, 4.8, 0

OTHER INGREDIENTS

ingredient / amount / name / usage
Rapadura, 0 , Boil, 60 minutes

NOTES

Mash 6.2 l of water at 61.5C, Stabilize at 54.5-57C. Hold for 30 minutes, Add 3 l boiling water to bring to68C. Hold at 65-68C for 45 minutes. Complete conversion by raising temperatures to 70C and hold for 10-20 minutes or until iodine indicates conversion.Add more heat to temperature 75C. Then sparge with 13 l of hot water at 76C. Final volume before boiling 21 l. Boil the wort, add the rapadura, hops for 60 minutes. Add final hops at 5minutes.
Add yeast when wort is cooled to 21-22C. Ferment 4-6 days or until fermentation is complete.and is clear and dark. Transfer to second fermentor add 14g of East Kent Golding hops and leave for 7 days. Bottle or keg when fermentation is complete.

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