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To Pils or not To Pils Clone - Czech Pale Lager

An Authentic Homebrew Recipe - by Lynnpelo

RECIPE INFO

Author: Lynnpelo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 71%

Calories: 173

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.65

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 34.32 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

83.6%

Bohemian Pilsner - DE

Mash

Bohemian Pilsner - DE, 0 (83.6%), 38 ppg, 1 L, Mash

5.5%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (5.5%), 36 ppg, 23 L, Mash

5.5%

Carapils - DE

Mash

Carapils - DE, 0 (5.5%), 33 ppg, 2 L, Mash

5.5%

Vienna - DE

Mash

Vienna - DE, 0 (5.5%), 37 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tettnang

Pellet

First Wort

90 Minutes

4.5

11.16

Tettnang, 0 (Pellet), First Wort, 90 Minutes, 4.5, 11.16

Tettnang

Pellet

Boil

30 Minutes

4.5

9.01

Tettnang, 0 (Pellet), Boil, 30 Minutes, 4.5, 9.01

Hallertauer Mittelfrüh

Pellet

Boil

30 Minutes

4.3

8.61

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 30 Minutes, 4.3, 8.61

Tettnang

Pellet

Boil

10 Minutes

4.5

2.83

Tettnang, 0 (Pellet), Boil, 10 Minutes, 4.5, 2.83

Hallertauer Mittelfrüh

Pellet

Boil

10 Minutes

4.3

2.71

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 10 Minutes, 4.3, 2.71

Tettnang

Pellet

Boil

0 Minutes

4.5

Tettnang, 0 (Pellet), Boil, 0 Minutes, 4.5, 0

Hallertau Hersbrucker

Pellet

Boil

0 Minutes

Hallertau Hersbrucker, 0 (Pellet), Boil, 0 Minutes, 4, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Munich Lager 2308

75%

Wyeast Munich Lager 2308, 75%

NOTES

Mash at 66 C for 60 minutes, boil for 90 minutes

RECIPE INFO

Author: Lynnpelo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 71%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.65

Calories: 173

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 34.32 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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To Pils or not To Pils Clone - Czech Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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