To Pils or not To Pils Clone - Czech Pale Lager

An Authentic Homebrew Recipe - by Lynnpelo

RECIPE INFO

Author: Lynnpelo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 71%
Calories: 173
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.65
OG: 1.053
- - -
FG: 1.013
- - -
IBUs: 34.32 (tinseth)
- - - IBUs
Color: 4.4° SRM / 8.67° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Bohemian Pilsner - DE, 0 (83.6%), 38 ppg, 1 L, Mash
Biscuit Malt - BE, 0 (5.5%), 36 ppg, 23 L, Mash
Carapils - DE, 0 (5.5%), 33 ppg, 2 L, Mash
Vienna - DE, 0 (5.5%), 37 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang , 0 (Pellet), First Wort, 90 Minutes, 4.5, 11.16
Tettnang , 0 (Pellet), Boil, 30 Minutes, 4.5, 9.01
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 30 Minutes, 4.3, 8.61
Tettnang , 0 (Pellet), Boil, 10 Minutes, 4.5, 2.83
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 10 Minutes, 4.3, 2.71
Tettnang , 0 (Pellet), Boil, 0 Minutes, 4.5, 0
Hallertau Hersbrucker, 0 (Pellet), Boil, 0 Minutes, 4, 0

YEAST

yeast / attenuation
Wyeast Munich Lager 2308, 75%

NOTES

Mash at 66 C for 60 minutes, boil for 90 minutes

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