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Sourquake IPA - Mixed-Fermentation Sour Beer
An Authentic Homebrew Recipe - by IB BREWING
RECIPE INFO
Author:
IB BREWING -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
193
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.72
OG:
1.06
-
-
-
FG:
1.009
-
-
-
IBUs:
43.42
(tinseth)
-
-
-
IBUs
Color:
3.1
° SRM /
6.11
° EBC
-
-
-
SRM
Alcohol:
6.68
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
67.3%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (67.3%), 37 ppg, 1 L, Mash
28.8%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (28.8%), 37 ppg, 2 L, Mash
3.8%
0
Acidulated Malt - DE
27
3
Mash
Acidulated Malt - DE
, 0 (3.8%), 27 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Citra
Pellet
Boil
60 Minutes
12
15.08
Citra
, 0 (Pellet), Boil, 60 Minutes, 12, 15.08
0
Mosaic
Pellet
Boil
60 Minutes
12.7
15.96
Mosaic
, 0 (Pellet), Boil, 60 Minutes, 12.7, 15.96
0
Citra
Pellet
Boil
5 Minutes
12
6.01
Citra
, 0 (Pellet), Boil, 5 Minutes, 12, 6.01
0
Mosaic
Pellet
Boil
5 Minutes
12.7
6.36
Mosaic
, 0 (Pellet), Boil, 5 Minutes, 12.7, 6.36
0
Citra
Pellet
Dry Hop
5 Days
12
0
Citra
, 0 (Pellet), Dry Hop, 5 Days, 12, 0
0
Mosaic
Pellet
Dry Hop
5 Days
12.7
0
Mosaic
, 0 (Pellet), Dry Hop, 5 Days, 12.7, 0
YEAST
yeast
attenuation
yeast / attenuation
The Yeast Bay Farmhouse Sour Ale
85%
The Yeast Bay Farmhouse Sour Ale
, 85%
RECIPE INFO
Author:
IB BREWING -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.72
Calories:
193
OG:
1.06
-
-
-
FG:
1.009
-
-
-
IBUs:
43.42
(tinseth)
-
-
-
IBUs
Color:
3.1
° SRM /
6.11
° EBC
-
-
-
SRM
Alcohol:
6.68
%
-
% -
-
% ABV
print
scale
Login
for more options
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