German Pseudo-Lager - German Pils

An Authentic Homebrew Recipe - by T

RECIPE INFO

German Pseudolager using Krispy Kveik yeast
Author: T - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 150
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.69
OG: 1.046
- - -
FG: 1.012
- - -
IBUs: 31.81 (tinseth)
- - - IBUs
Color: 7.7° SRM / 15.17° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (45.7%), 38 ppg, 1 L, Mash
Munich - UK, 0 (45.7%), 37 ppg, 9 L, Mash
Crystal 30L - UK, 0 (8.6%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 5.4, 23.35
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 10 Minutes, 5.4, 8.47

YEAST

yeast / attenuation
Omega Yeast OYL-071 Lutra™ Kveik, 73%

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