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Ommegang Abbey Ale Clone Clone - Belgian Dubbel

A Brewery Clone Recipe - by hyoung001

RECIPE INFO

From Zymurgy Magazine

Author: hyoung001 - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 262

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.27

OG: 1.08

- - -

FG: 1.02

- - -

IBUs: 21.72 (tinseth)

- - - IBUs

Color: 36.9° SRM / 72.69° EBC

- - - SRM

Alcohol: 7.86%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

1.5%

Special B - BE

180

Mash

Special B - BE, 0 (1.5%), 30 ppg, 180 L, Mash

0.8%

Chocolate - BE

340

Mash

Chocolate - BE, 0 (0.8%), 30 ppg, 340 L, Mash

73.2%

Pale Ale - BE

Mash

Pale Ale - BE, 0 (73.2%), 38 ppg, 3 L, Mash

10.5%

Belgian Aromatic - BE

Mash

Belgian Aromatic - BE, 0 (10.5%), 37 ppg, 32 L, Mash

8.7%

Belgian Dark Candi Sugar - BE

275

Mash

Belgian Dark Candi Sugar - BE, 0 (8.7%), 36 ppg, 275 L, Mash

3.5%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (3.5%), 34 ppg, 56 L, Mash

1.7%

CaraRed - DE

Mash

CaraRed - DE, 0 (1.7%), 35 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

11.58

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 11.58

Hersbrucker

Pellet

Boil

10 Minutes

14.5

10.14

Hersbrucker, 0 (Pellet), Boil, 10 Minutes, 14.5, 10.14

Hallertau Hersbrucker

Pellet

Boil

0 Minutes

Hallertau Hersbrucker, 0 (Pellet), Boil, 0 Minutes, 4, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Abbey II 1762

75%

Wyeast Belgian Abbey II 1762, 75%

NOTES

Mash using a decoction mash if possible, with rests at 145 F (63 C) for 45 minutes, 155 F (58 C) for 30 minutes and mash out at 160 F (86 C) for 10 minutes. Otherwise do a step mash with the same rests.
Add candi sugar at beginning of boil and hops at times indicated.
Ferment at 77 F (25 C)

RECIPE INFO

From Zymurgy Magazine

Author: hyoung001 - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.27

Calories: 262

OG: 1.08

- - -

FG: 1.02

- - -

IBUs: 21.72 (tinseth)

- - - IBUs

Color: 36.9° SRM / 72.69° EBC

- - - SRM

Alcohol: 7.86%

-% - -% ABV

scale

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Ommegang Abbey Ale Clone Clone - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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