The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

WW- Trappist-1f (partial) - Trappist Single .

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

Trappist

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 166

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.78

OG: 1.051

- - -

FG: 1.012

- - -

IBUs: 39.63 (tinseth)

- - - IBUs

Color: 6.2° SRM / 12.21° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

18.7%

Floor-Malted Bohemian Pilsner - DE

Mash

Floor-Malted Bohemian Pilsner - DE, 0 (18.7%), 38 ppg, 1 L, Mash

5.3%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (5.3%), 36 ppg, 23 L, Mash

5.3%

Cane Sugar- US

Mash

Cane Sugar- US, 0 (5.3%), 46 ppg, 1 L, Mash

70.6%

Liquid Malt Extract - Light - US

Mash

Liquid Malt Extract - Light - US, 0 (70.6%), 35 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

Boil

60 Minutes

4.3

17.75

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 17.75

Styrian Golding

Pellet

Boil

60 Minutes

5.3

21.88

Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 21.88

YEAST

yeast

attenuation

yeast / attenuation

White Labs Abbey Ale WLP530

77%

White Labs Abbey Ale WLP530, 77%

White Labs Abbey Ale WLP530

77%

White Labs Abbey Ale WLP530, 77%

NOTES

Mash in 3gal @ 162strike -> 150Fmash for 75min+,
Sparge 5qt@168
add sugar to kettle to dissolve before heating
60 minute boil,
Haller mitt @ 20min
Irish moose @15min
Styrian @ 5min

pitch @ 68F w/ slight rise at end = complete attenuation
Primary for 4-5days (very short)
Secondary cold crash "2.5-2.75 vol Co2"

RECIPE INFO

Trappist

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.78

Calories: 166

OG: 1.051

- - -

FG: 1.012

- - -

IBUs: 39.63 (tinseth)

- - - IBUs

Color: 6.2° SRM / 12.21° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

Similar recipes

Trappist - 1 Technosignatures

Trappist Single .

ABV: 6.03%

All Grain

OG/FG: 1.06/1.014

IBUs: 15.06

author: Pottyp

Monnik II

Trappist Single .

ABV: 6.03%

All Grain

OG/FG: 1.062/1.016

IBUs: 40.81

author: Uilspieel

Monnik

Trappist Single .

ABV: 6.03%

All Grain

OG/FG: 1.062/1.016

IBUs: 40.81

author: Uilspieel

Test SMASH 1.1 Gal AG

Trappist Single .

ABV: 5.24%

All Grain

OG/FG: 1.05/1.01

IBUs: 39.5

author: Dman

Low Gravity Monastic test

Trappist Single .

ABV: 3.67%

All Grain

OG/FG: 1.032/1.004

IBUs: 10.97

author: LeggedBoots

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Love CaptainBrew?

Become a supporting member with $9.99 per year for private recipes and no ads

WW- Trappist-1f (partial) - Trappist Single .

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients